Food Party describes itself as “a (would-be) TV cooking show with a spicy saigon kitchen-witch as your hostess, a cast of unruly puppets as culinary advisors, and a cavalcade of hip-hop/sports world celebrities as surprise dinner guests.” I describe it as the Food Network on acid

My budz Ethan and Kristin and I were wandering around bored a few weekends ago and decided to see what waterboarding was like. That might sound like a pretty weird thing to do, but bear with me

Before you head into the weekend, take a moment to savor the schadenfreude of this absurd voice mail left by a San Franciscan suitor. If this dude doesn’t get cast as the next Bachelor, someone at ABC’s not doing their job right at

Highsnobiety is the premier website for street fashion, design, and culture. To help recent grads stay super fly, Highsnobiety Editorial brings its "Weekly Five" exclusively to Gradspot.com

This week on Front Page Flash: Supreme Court says yes to guns, the Internet is getting even bigger, Zimbabwe elections a "sham," Mars has water, North Korea no longer in the axis of evil. Plus, election update

Picture the scene: You’re at a bar on a first date, laying on the charm like honey moo-tard and trying to create the impression that you are worldly and sophisticated. You’re just hitting your stride with a semi-prepared monologue about the Middle Ages

I just realized how much I hate technology. This realization developed slowly over the course of the day, and it began when I woke up from a TERRIBLE nightmare in which a Blackberry was stuck to my face.

Highsnobiety is the premier website for street fashion, design, and culture. To help recent grads stay super fly, Highsnobiety Editorial brings its "Weekly Five" exclusively to Gradspot.com

This week on Front Page Flash: Iowa reels from flood damage, Israel and Hamas try a truce, Ireland thwarts the EU, the UN calls rape a "war crime," and big oil returns to Iraq. Plus: the weekly election update!

Orzo, that little football shaped pasta, is an oft-forgotten semolina. Perhaps it just reminds some people of the larger particles found in rice pilaf, but I suspect it has more to do with minimal creativity on the part of most young cooks when it comes to buying pasta