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What if I told you could expand your culinary horizons beyond ramen and Natty Light while keeping things quick, easy and tasty? Would you be interested in that? Yeah, we thought you would.

Don't Bogart My Lunch, Man

By Joan Mitchell
9/17/08
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Genius invention of the week: zip lock lunch bags that look like they’re covered in mold so that no kitchen scavengers will want to steal your food. As long as the faux-fungi doesn’t put you off eating

Chipotle Chicken Burgers

By Nick Schonberger
9/10/08
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Summer might have ended, but the weather is still conducive to lighter, hand-held meals. While pork and beef burgers are an all-year affair, poultry doesn't have the same satisfying bite throughout the winter that it does in the warmer months. Turkey and chicken

French Toast and Bacon

By Nick Schonberger
9/03/08
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Breakfast is one of the first things that the gets lost in the shuffle of working life (not that you ate it in college). Sure, once or twice a month you and your friends might line up for an hour to visit that new "hot" brunch place. This might be "fun" and prove your city "savvy."

National Hot Coffee Day

By Christopher Schonberger
9/02/08
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Along with being a good time to start job-hunting, the day after Labor Day carries two other key distinctions: 1) Facebook is popping off with photo albums, many of which feature swimsuits, and 2) It is the annual date when I officially make the switch from iced coffee to regular.

Classic. Cheap. Hearty.

By Nick Schonberger
8/20/08
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Red beans and rice is a perfect main dish when you're feeling a bit skint and a quality side for all sorts of goodies (including jerk chicken... stay tuned for next week). The recipe itself is super simple and is more about combining things than actual cooking.

Will Emeril Be Made Redundant?

By Christopher Schonberger
8/19/08
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If Iron Chef Morimoto and Emeril Lagasse think their Food Network fame is immune to the digital age, they’d better wake up and smell the bouillon base.

Reflections on Inglaterra

By Tom Wiseman
8/14/08
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I´ve been getting a bit listless recently...so there´s only one thing for it—make a list! Listo?!

New experiences, new cultures, and new perspectives often shed

Key Lime Pie

By Nick Schonberger
8/13/08
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Pies are a good way to impress women and your friends. Conventional wisdom suggests "Pies - bloody hard to make." Not so. Some are actually idiot proof. So much so, even Gritz can make them.

The Grad Olympics

By Christopher Schonberger
8/12/08
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Are you amped that the Olympics are finally here? Yeah, me too—no matter how hard

Live Cheaply: Eat out of a Dumpster

By Chris Zoia
8/11/08
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In the past, only liberal arts majors had to scrounge around for food in garbage bins. Not anymore. Enter the freegans (free + vegan) the newest iteration of hippies who make political statements about the excessive waste produced by Western consumer society

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