Mediterranean folk know summer foods. Especially those once-powerful-but-now-down-and-out Greeks. On the Island of Cyprus, wickedly smaht Shepherds invented Halloumi. It's a wondrous sheep’s and goat’s milk cheese tailor-made for the grill and frying pan

Whether you’re sipping cocktails at your sister’s wedding or rocking a keg stand at your best friend’s house party (or vice versa!?), booze brings people together. This week we’ve compiled the choicest ale-themed stories to help you make the most of your drunken debaucheries

Here's a snapshot of my life since graduating with my Masters in philosophy in June

There are enough issues to confront in recent grad life without being consumed by vague fears about getting cancer from your cell phone or becoming infertile because you drank so much Mountain Dew as a kid.

The folks at College Humor have outdone themselves this time, imagining what it would be like if our favorite (and most reviled) fonts came to life. In case you were wondering, the answer is yes—Wingdings is a raving lunatic

Now that we’ve fallen upon hard times, it’s becoming increasingly difficult to wine-and-dine at an affordable price. Thankfully, New York Magazine's Eat Cheap 2008 guide can help grads in NYC navigate the best budget eats without sacrificing quality.

I live in Paris now. I know this because every morning when I wake up, I experience a brief moment of panicky, delighted confusion…I have no idea where I am! I remain disoriented until I ask myself the following questions

It is pretty obvious that last week you went out and got too many chilies for your ground pork. There are literally loads of good things to do with peppers. One is to spice up your average breakfast potato. It's an easy and hearty brunch side, and the peppers give it

People often disregard the potential of ground meat, thinking that it is somehow below their station or only used at Taco Bell. Here in the Gradspot kitchen, we realize that it is a) cheap and b) damn tasty. We've discussed turkey pretty often, so the time for pork is now. Beef is just too common