Recipe of the Week

Recipe of the Week: Pasta Carbonara

By Arnold T. Pants

It’s Wednesday night, it’s teeming with rain outside, and the temperature is plummeting. Your new lady, or man, is set to arrive in 20 minutes. You want to impress, but not overwhelm. You also want to save some cash. This recipe is literally the answer to all of these concerns... more >

Homemade Frozen Meals: Chili Macaroni

By Arnold T. Pants

Back in the days of innocence and fast metabolism, I was all about Stouffer's frozen meals. Swedish Meatballs, Salisbury steak, chili macaroni—all are DELICIOUS. This morning I woke with a hankering for some chili mac. Don't know why, just did... more >

Rice Noodle Salad

By Cara The Quarter-Life Cook

Cara the Quarter-Life Cook joins the "Recipe of the Week" team from Big Girls, Small Kitchen, a food and recipe guide for twenty-something cooks looking for user-friendly, affordable ways to navigate their kitchens.... more >

Beans and Greens

By Cara The Quarter-Life Cook

Cara the Quarter-Life Cook joins the "Recipe of the Week" team from Big Girls, Small Kitchen, a food and recipe guide for twenty-something cooks looking for user-friendly, affordable ways to navigate their kitchens.... more >

Asparagus Fusilli

By Phoebe, The Quarter-Life Cook

Phoebe the Quarter-Life Cook joins the "Recipe of the Week" team from Big Girls, Small Kitchen, a food and recipe guide for twenty-something cooks looking for user-friendly, affordable ways to navigate their kitchens.... more >

Hash Brown One Eyes

By Cara The Quarter-Life Cook

Cara the Quarter-Life Cook joins the "Recipe of the Week" team from Big Girls, Small Kitchen, a food and recipe guide for twenty-something cooks looking for user-friendly, affordable ways to navigate their kitchens.... more >

Mexican Shepherd's Pie

By Phoebe, The Quarter-Life Cook

Phoebe the Quarter-Life Cook joins the "Recipe of the Week" team from Big Girls, Small Kitchen, a food and recipe guide for twenty-something cooks looking for user-friendly, affordable ways to navigate their kitchens.... more >

The Chamonix Sandwich

By Gritz

Nestled at the base of Mont-Blanc in the French Alps, Chamonix is a place of rugged terrain, jaw-dropping views, and crisp mountain air. Year-round it's swarmed by adventurers of all kinds, from white water rafting enthusiasts to hardcore mountaineers wielding icepicks and extremely strong sunblock.... more >

Spaghetti with Sausage, Cherry Tomato, and Ricotta

By Gritz

As the summer kicks into high gear and there is actually some daylight to enjoy after work, the last thing you want is to be stuck inside cooking long and arduous meals. With this truth in mind, you have two options: fire up the grill, or make something that's super easy and quick. If you choose the latter route, this simple pasta dish should satisfy your needs nicely.... more >

Potluck Portables: Bittersweet Chocolate Bark with Pretzels and Toffee

By Cara The Quarter-Life Cook

Potluck Portables (noun): Easy portable side dishes that can be made the night before, served at room temperature, and are versatile enough to complement any surrounding dish at a potluck buffet.... more >

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